Our Mission

Inspiring and supporting young emerging talents and promoting hospitality as a career of choice, a profession, and a vocation

We are dedicated to nurturing the potential of the next generation, empowering them with the skills, knowledge, and passion required to excel in the dynamic field of hospitality.

Mission:
The mission of the World Young Chef Young Waiter Education Foundation is to empower and uplift disadvantaged young adults by providing education, training, and development opportunities in the hospitality industry. We aim to equip them with the skills and knowledge needed to pursue successful careers, fostering self-sufficiency, reducing reliance on social welfare programs, and promoting social inclusion.

Vision

Our vision is to create a world where every young adult, regardless of their background, has an equal opportunity to thrive in the hospitality industry. We envision a future where our programs not only reduce unemployment but also contribute to the growth, excellence, and innovation within the industry, ultimately leading to stronger communities.

Values

Empowerment: To empower disadvantaged young adults.

Inclusivity: To provide equal opportunities for all.

Workforce Development: To provide the necessary tools and knowledge to meet industry demands.

Reduction of Unemployment: To create pathways to stable employment and income generation.

Economic Growth and Community Development: By supporting the education, training, and development of disadvantaged young adults.

Industry Excellence and Innovation: To provide education and training to raise industry standards and professionalism.

WorldYCYW Educational Foundation is dedicated to identifying and nurturing young talent within the hospitality industry. We aim to empower disadvantaged young adults by providing them with education, training, and development opportunities. Through a range of programs, including practical experience, mentorship, workshops, and networking opportunities, WorldYCYW aims to equip aspiring chefs, waiters, and mixologists with the skills, knowledge, and network necessary for a successful career in hospitality. The organisation’s approach aims to support those who may not have had access to such opportunities otherwise, nurturing the next generation of professionals in the industry.

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