Our Objective
At the Foundation, we are committed to nurturing aspiring chefs, waiters and mixologists in the hospitality industry, especially among those facing financial barriers. Our mission is to advance the education, training, and development of disadvantaged young individuals aged 18 to 30. We provide vocational training in hospitality and support individuals completing their studies.
With a respectful and professional approach, the Foundation actively seeks out hidden talents, ensuring that no potential goes unnoticed. We invite you to join us in our journey to build a brighter future for aspiring talents in the hospitality industry. Together, let’s make a difference and empower young individuals to achieve their dreams.